À la Carte menu
| Cold starters | ||||
| Lentil balls with curry - yogurt sauce | 40.00/2.56€ | |||
| Tomato bruchetta with pesto mayonnaise | 40.00/2.56€ | |||
| Tiger prawns with celery, cherry tomatoes and herb dressing | 60.00/3.83€ | |||
| Panzanella snack | 30.00/1.92€ | |||
| Hot appetizers | ||||
| Stripled bass fillet with lime sauce on a warm vegetable pillow | 80.00/5.11€ | |||
| Pork fillet spit with herb - dressing, with dark sauce, fresh salad and oven - baked bread | 60.00/3.83€ | |||
| Mushrooms with blue cheese filling, red wine sauce, crispy bacon and vegetables mix | 70.00/4.47€ | |||
| Salads | ||||
| Greek salad | 45.00/2.88€ | |||
| Caesar salad with chicken fillet | 45.00/2.88€ | |||
| Nice tuna fish salad | 40.00/2.56€ | |||
| Fruit - cheese salad | 45.00/2.88€ | |||
| Fresh salad with mustard mayonnaise and salmon fillet | 50.00/3.20€ | |||
| Soups | ||||
| Cheese dumplings soup with smoked eel | 45.00/2.88€ | |||
| Chicken fillet - vegetable soup with noodles | 40.00/2.56€ | |||
| Tomato puree soup with goat cheese | 40.00/2.56€ | |||
| Creamy salmon soup | 45.00/2.88€ | |||
| Main dishes | ||||
| Striped bass fillet, peach sauce, zucchini and asparagus sauce | 170.00/10.86€ | |||
| Oven baked salmon fillet on the vegetable pillow, with white wine sauce | 150.00/9.59€ | |||
| Baby rout with fresh cheese sauce, bacon potatoes and sreamed vegetables | 160.00/10.22€ | |||
| Pike perch fillet covered with nuts, Dutch sauce, boiled potatoes and chinese cabbage roll | 175.00/11.18€ | |||
| Pepper steak with creamy pepper sauce and fried vegetables | 180.00/11.50€ | |||
| Pork chop with fresh cheese sauce and pickled cucunber | 120.00/7.67€ | |||
| Grilled pork carre' in barbecue sauce, potatoes fried in herb butter, steamed carrots and broccoli | 130.00/8.31€ | |||
| Pork tenderloin in forest breathing, with mushrooms gravy, potatoes casserole and carrot bal | 130.00/8.31€ | |||
| Lamb tenderloin with red wine sauce and zuccini envelopes | 180.00/11.50€ | |||
| Chicken fillet with blue cheese filling, with creamy sauce, vegetable risotto and blanched vegetables | 120.00/7.67€ | |||
| Chicken curry pasta | 65.00/4.15€ | |||
| Pasta Carbonara | 60.00/3.83€ | |||
| Vegetable pasta | 55.00/3.52€ | |||
| Vegetable casserole with cheese sauce | 55.00/3.52€ | |||
| Vegetables cooked in parchment | 55.00/3.52€ | |||
| Desserts | ||||
| Delicious sea buckthorn - mango puree soup |
70.00/4.47€ |
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| Brie cheese in puff paste and berry sauce | 60.00/3.83€ | |||
|
Fruit salad with berry sauce and ice cream ball |
40.00/2.56€ | |||
| Parfait of dried fruits with toffee sauce | 40.00/2.56€ | |||
| Melon mint soup with strawberry sorbet | 35/2.24€ | |||
