A´la Carte menu
Starters
8 €
L
Caesar salad with chicken
5 €
G
Greek salad
10 €
G
Salmon salad with quail egg and avocado
11 €
L G
Spicy tiger shrimps with mango salsa
7 €
L G
Melon salad with serrano ham
8.00 €
Goat cheese puff pastry tart with roasted beetroot, hemp seeds and green salad
Soups
6 €
G
Creamy seafood soup
5.00 €
L G
Borsch soup with duck meat
5 €
L G V
Yam potato with sundried tomatoes
Main courses
15 €
G
Baked pike perch roll, lemon-potato puree, cognac sauce and oven-baked vegetables
18 €
Baked salmon fillet, parsnip puree, white wine sauce and green salad / G
15 €
G
Beef sirloin steak, vegetable gratin, red wine sauce and roasted savoy cabbage
12 €
G
Baked pork tenderloin, filled potato, mushroom sauce and oven-baked vegetables
12.00 €
G
Slow-cooked pork side, potato and groats porridge, cream sauce, stir-fried carrot and sweet pea
16 €
G
Baked duck breast fillet, yam potato-potato puree, blackcurrant-red wine sauce and oven-baked vegetables / L, G
11 €
L
Asian beef wok, egg noodles and Teriyaki sauce
8 €
Creamy tagliatelle, salmon fillet and baby spinach
7 €
Creamy penne, chicken fillet, sundried tomatoes and smoked cheese
Vegetarian food
7 €
L V
Beetroot patties, hummus and fresh green salad
6 €
L V
Lentil balls, kinoa with vegetables and orange-honey sauce
10 €
Cheese plate for 2
Desserts
7 €
Brie cheese baked in puff pastry with strawberry sauce
6 €
Warm chocolate cake, handmade cowberry ice cream and berry sauce
7 €
Oven-baked ice cream, berries and fruits
6 €
L G V
Mango, raspberry and blackcurrant sorbet
6 €
G
Cottage cheese cream, halvah cookie and fig sauce