A´la Carte menu

Caesar salad with chicken

Greek salad

Salmon salad with quail egg and avocado

Spicy tiger shrimps with mango salsa

Melon salad with serrano ham

Goat cheese puff pastry tart with roasted beetroot, hemp seeds and green salad

Creamy seafood soup

Borsch soup with duck meat

Yam potato with sundried tomatoes

Baked pike perch roll, lemon-potato puree, cognac sauce and oven-baked vegetables

Baked salmon fillet, parsnip puree, white wine sauce and green salad / G

Beef sirloin steak, vegetable gratin, red wine sauce and roasted savoy cabbage

Baked pork tenderloin, filled potato, mushroom sauce and oven-baked vegetables

Slow-cooked pork side, potato and groats porridge, cream sauce, stir-fried carrot and sweet pea

Baked duck breast fillet, yam potato-potato puree, blackcurrant-red wine sauce and oven-baked vegetables / L, G

Asian beef wok, egg noodles and Teriyaki sauce

Creamy tagliatelle, salmon fillet and baby spinach

Creamy penne, chicken fillet, sundried tomatoes and smoked cheese

Beetroot patties, hummus and fresh green salad

Lentil balls, kinoa with vegetables and orange-honey sauce

Cheese plate for 2

Brie cheese baked in puff pastry with strawberry sauce

Warm chocolate cake, handmade cowberry ice cream and berry sauce

Oven-baked ice cream, berries and fruits

Mango, raspberry and blackcurrant sorbet

Cottage cheese cream, halvah cookie and fig sauce